What is organic food?
A product is considered organic when grown without pesticides, chemical herbicides, artificial fertilizers or preservatives, and instead focuses on more natural production methods. It is possible to create an organic concept restaurant. A certified organic product ensures that its cultivation was made without pesticides and is not irradiated.
Health and organic products
Since organic products are generally from a local culture and are harvested at maturity, they have many taste, olfactory and visual qualities. The consumption of organic products can therefore limit the accumulation of these toxic substances in our body. The fruits are so tasty and keep all their freshness. More concise organic products in a short circuit can help the local economy. As a direct result, energy and toxic releases from production and import are reduced. In addition, by refusing to use chemicals for crops, organic farming preserves soil fertility and water quality. Biodiversity and natural resources are thus safeguarded.
The price of organic products
Many people do not eat organic because they are convinced that it is expensive. So, of course, organic farming requires more work, more time and more manpower, but that does not mean organic products are expensive. Of course, prices remain higher than conventional agriculture products, but organic products are becoming more affordable over the years. In fact, at present organic farming benefits from a certain number of subsidies, which makes it possible to lower the prices of products in the store. If some specialty stores have taken advantage of the boom in Bio to sell their very expensive products, you will find good quality products at much more affordable prices in supermarkets that have not been able to withstand strong customer demand. So no, eating organic is not just for the rich. Today, almost everyone can eat organic foods. Most supermarkets even offer organic private labels so that low-income families can still have a healthy diet.